Jollof Rice Process

Cooking steps

1. Rinse and Parboil Rice: Rinse the rice in cold water until the water runs clear. Parboil the rice for about 10 minutes until it's partially cooked. Drain and set aside.
   
2. Prepare the Sauce:


3. Heat vegetable oil in a pot. Sauté chopped onions until translucent. Add minced garlic and stir for a minute.


4. Add blended tomatoes and red bell pepper. Cook until the mixture thickens and the oil begins to separate.


5. Add Seasonings:


6. Stir in thyme, curry powder, bay leaves, salt, and pepper. Adjust the seasoning to taste.


7. Cook the Rice:(let it cook)


8. Add the partially cooked rice to the tomato-pepper sauce. Stir well to coat the rice with the sauce.


9. Add Broth/Water:


10. Pour in chicken or vegetable broth (or water). The liquid should be about 1/2 inch above the rice.


11. Simmer:


12. Reduce heat to low, cover the pot, and simmer until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent burning.


13. Check for Doneness:
    
14. Taste the rice to ensure it's fully cooked. If needed, add more broth or water and continue cooking.


15. Fluff and Garnish:
    Once the rice is cooked, fluff it with a fork. Garnish with chopped green bell pepper. Enjoy your flavorful Nigeria Jollof Rice!

jollof rice is ready to be served